Luther Jackson Intermediate School, 3020 Gallows Road, Falls Church, VA 22042 - Public Middle or High School Food Service inspection findings and violations
Restaurant: Luther Jackson Intermediate School
Address: 3020 Gallows Road, Falls Church, VA 22042
Type: Public Middle or High School Food Service
Phone: 703 813-4848
Total inspections: 7
Last inspection: 10/27/2015
Window & Doors Screened if Kept Open for Ventilation Observation: Employee restroom window screen has a hole about 4" by 4".
Correction: Repair or replace.
04/10/2015
Routine
NOTE: The door of the under counter cooler in the left serving line (facing out from the kitchen) does not close firmly (compare to same at right serving line) No violation noted during this evaluation.
10/01/2014
Risk Factor
The purpose of today's visit was to conduct a routine food safety inspection No violation noted during this evaluation.
01/16/2014
Routine
The purpose of this visit was to conduct a routine inspection
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Chicken Wraps on all three serving lines: 46F,44F,44F.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CORRECTIVE ACTION: Chicken Wraps were moved to upright refrigeration units for cooling. Cool all items for cold holding on the service line below 41F before placing on service line.
10/01/2013
Routine
The purpose of this visit was to conduct a routine inspection. Dish Machine: N/A Water Heater: Lochinvar CFN 751 and CFN-751PM
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: chicken wraps at 53F and 50F
Correction: sliced tomato at 52F.
03/14/2013
Routine
The purpose of today's visit is to conduct a risk factor assessment. No violation noted during this evaluation.
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