Lucky China Express, 119 N.21 St, Purcellville, VA 20132 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Lucky China Express
Address: 119 N.21 St, Purcellville, VA 20132
Type: Full Service Restaurant
Phone: 703 751-0633
Total inspections: 6
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
Maintain the corrected items as corrected. Reviewed scoop storage (hot water 135F or above) for rice scoop. Discussed switching to vinyl ceiling tiles as existing tiles are replaced.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw chicken stored above eggs. Sliced raw chicken in very close proximity to fresh produce.
    Correction: Store raw chicken below raw animal foods with lower cool temperature. Store raw chicken below and away from fresh produce.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Cleaning chemicals stored above disposable food containers.
    Correction: Store chemicals below and away from food and food contact surfaces.
12/09/2015Routine
Maintain the corrected items as corrected. Reviewed cooling with PIC.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw animal food stored above ready to eat food and produce.
    Correction: Store raw animal food below ready to eat foods and produce.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored - rice scoop.
    Correction: Store in-use utensils in a dipper well or in water of at least 135°F.
  • Cooling Methods (corrected on site)
    Observation: Improper cooling methods.
    Correction: Spread foods into smaller, thinner portions and stir as needed during the cooling process. Combine cooling methods as needed.
12/22/2014Routine
A compliant was received that stated that a customer became ill after consuming a meal at this facility. The Person in Charge indicated that he was not aware of the complaint. According to the PIC no employees have been ill in the two weeks leading up to the complainant's meal. When asked, PIC was able to promptly locate a written employee health policy and indicated that he reviewed this with staff since the previous routine inspection (11/19/2014). PIC was not able to provide a sales data report due to lack of a computerized POS system. From memory PIC indicated that on the day of the complainant meal about 25 spring rolls, 2-3 orders of fried dumplings and 5-6 ordered of sesame chicken were sold. The same chicken was also sold in 8-10 orders of General chicken.
At this time this is the only complaint that has been received. Call EHS without delay if you are contacted by any other potential cases.
No violation noted during this evaluation.		12/22/2014Complaint
Maintain the above item as corrected. Please review employee health policy with all staff. Reminder - store personal food items below and away from food for customers.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw animal food stored above produce and ready to eat food.
    Correction: Store raw animal food below and away from ready to eat food and produce.
11/19/2014Routine
Maintain the corrected items as corrected.
  • Critical: Hands and Arms Cleaning Procedure* (corrected on site)
    Observation: A food service worker was observed failing to rinse their hands prior to obtaining soap while hand washing.
    Correction: Review correct hand washing procedures with staff.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: Open drink container (water bottle) in food preparation area.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
03/24/2014Risk Factor
Correct the remaining item within 24 hours. Reminder - if food is prepared greater than 24 hours in advance date mark to indicate a maximum holding period of seven days.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: Employe beverages improperly stored.
    Correction: Instruct food service workers to drink only from closed containers such as a cup with a lid, and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw animal food stored above ready to eat food, raw chicken above raw beef.
    Correction: Store raw animal food below read to eat food. Store raw beef above raw chicken.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Chemical taken from bulk container not labeled.
    Correction: Clearly label containers of chemicals taken from bulk supplies.
08/27/2013Risk Factor

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