Beef patties are only used as a pizza topping and is always fully cooked.
-3670- Permit is expired. Submit an application and fee for Loudoun County Health Department Permit renewal to 1 Harrison St SE, PO Box 7000, Leesburg, VA 20177. Submit within 10 days.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Chlorine concentration in dish machine measured at 0 ppm. Dish machine is not sanitizing.
Correction: Discontinue use of the dish machine until it is properly sanitizing. Manually wash, rinse and sanitize all dishes and utensils.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of the ice machine has mold growth.
Correction: Clean the surface of ice machine as often as necessary to prevent mold growth.
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10/07/2015 | Routine | |
Quat sanitizer in wiping cloth bucket measured at 300 ppm. Chlorine in dish machine measured at 200 ppm.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash her hands before touching food contact surfaces, after handling soiled utensils and trash.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Observed a small hair in the grape tomatoes in the prep cooler that are used in salads.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Observed an employee washing dishes and utensils without properly sanitizing.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at one of the hand sinks in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at one of the hand sinks in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
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06/06/2014 | Routine | |
Restaurant representatives - add corrected or new information about Ledo's Pizza, 42920 Piccadilly Plaza #136, Ashburn, VA 20147 »