Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding refrigerating prepped items and outer openings being sealed.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: One bag of potatoes stored on the floor in the kitchen, where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cooking utensils and equipment were observed stored unprotected under the handwash sink in the kitchen. Drain line is not protected.
Correction: Store cooking utensils and equipment in such a manner as to protect from contamination until used.
|
03/31/2016 | Routine | |
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding food storage locations, and cleaning. Light fixture to be cleaned. Potatoes removed from the floor. No violation noted during this evaluation. | 11/12/2015 | Risk Factor | |
Certified food manager (CFM) present. Advised CFM of expiring certification. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding operations and general sanitation practices. Health department permit issued to CFM.
- Food Storage - Clean and Dry Location
Observation: Potatoes stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
|
07/13/2015 | Routine | |
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide an accurate food temperature measuring device.
Correction: Obtain at least one intact food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Non-Food Contact Surfaces
Observation: The lower cabinets and pot holders/oven mitt noted in need of cleaning.
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
03/31/2015 | Routine | |
Looks Great!
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside toaster.
Correction: Maintain nonfood-contact surfaces of equipment clean.
|
06/09/2014 | Routine | |
Looks Good.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: cupboard doors.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: SHelf under hands sink is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
02/12/2014 | Routine | |
Looks Great!
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Plastic bins
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Cabinets is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repaint where necessary.
|
08/21/2013 | Routine | |
Some cabinets in need of minor cleaning. No violation noted during this evaluation. | 02/26/2013 | Risk Factor | |
Very clean and well maintained facility. Remember to put up hand washing sign in employee restroom. No violation noted during this evaluation. | 02/23/2012 | Routine | |
Restaurant representatives - add corrected or new information about Lav'm Adult Residence, 912 Battlefield Blvd. S, Chesapeake, VA 23322 »