The purpose of this visit is to conduct a Routine inspection. Employee Health Policy in place. The manager had two dented cans in the dented can storage area, which is separate from non dented cans.
IMPORTANT:
EHS observed an opened package of shredded monterey Jack cheese with an open date mark of 1/8/2016. This cheese would expire on 1/14/2016. The manager discarded the cheese. EHS provided an explanation of datemarking and a written example of datemarking. Thank you. If you have any questions, please call the health department at 703-246-2444.
- Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site)
Observation: Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: Monterey jack cheese with an open date mark of 1-8-2016.
Correction: EHS provided a verbal explanation of datemarking and a written example of datemarking. The manager discarded the monterey jack cheese. . Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen)
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01/21/2016 | Routine | |
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. Observed food delivery. Frozen foods observed received frozen. EHS recommended to CFM to adjust the cooler to well below 41F especially in morning before the busy snack and lunch times. EHS provided Food for Thought newsletter titled "How Cold Is It" as a resource.
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (repeated violation)
Observation: Outside dumpster was observed with side door open.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
- Critical: Conditions of Use/Presence & Use of Toxics Per Law (corrected on site)
Observation: Pesticides labeled for residential use were observed in the facility.
Correction: Remove residential use pesticides from the facility. When necessary for pest control, chemical pesticides must be applied by a certified pesticide applicator to prevent injury and contamination. DISCARDED.
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01/21/2015 | Routine | |
- Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: Sour cream
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety.
- Food Temperature Measuring Device Required & Readily Accessible
Observation: The certified food manager could not provide a food temperature measuring device.
Correction: A metal-stemmed probe food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
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07/09/2014 | Routine | |
- Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device
Correction: chicken in sweet & sour sauce=111-F, brocolli on kitchen table=109-F.
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site)
Observation: Outside refuse container was uncovered. The side door of the dumpster was found opened.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. Keep the dumpster closed when it is not in use to prevent entry of pest into the container..
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03/13/2014 | Routine | |
- Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site)
Observation: Badly dented can of mandarin was found among canned food supply in the storage room.
Correction: Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit.
- Refuse / Area / Clean
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean.
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08/20/2013 | Routine | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: whole milk [=46-F, sl
Correction: iced cheese = 44-F
- Plumbing / Maintained in Good Repair
Observation: Plumbing connection at the 3-compartment sink faucet piping is leaking.
Correction: A plumbing system shall be maintained in good repair. repair the leak at the 3-compartment sink to stop the leak.
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02/01/2013 | Routine | |
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