Juice Bar Juices, 245 Granby, Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Juice Bar Juices
Address: 245 Granby, Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 351-6201
Total inspections: 5
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type
Owner of facility arrived during inspection. Spoke with owner concerning items to be addressed. No heat in facility due to part ordered for repair of unit that is stored in basement. Informed that part ordered scheduled to arrive on 01-07-2016. Observed expired fire extinguisher tag.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located inside botttom of Kenmore fridge located on upper level.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed opening in floor near hand sink behind front counter.
    Tiles in back area near three compartment sink in disrepair.
    Observed broken cover plate near table in back area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/06/2016Routine
Observed new product being put away prior to start of inspection. Fire extinguisher tag expired, check fire extinguisher.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Insect Control Devices; Design and Installation
    Observation: Fly/ insect trapnext to handsink where dead insects may be impelled or fall.
    Correction: Remove fly/ insect glue trap. Install a insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Opening observed in floor near handsink behind counter.
    Cracked tiles on floor in dishwashing area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair opening in floor near handsink behind counter and repair cracked tiles on floor in dishwashing area.
09/16/2015Routine
Hot tea added to menu. Copy of 2015 Food manager and food handler class schedule given to certified food manager. Two new employees recently hired. Spoke with certified food manager about floor tiles in dishwashing area.
No violation noted during this evaluation.		12/12/2014Routine
Spoke with manager about staff food handler cards. Manager to make repairs to tiles. Spoke with certified food manager concerning the food permit. Food permit will be issued once all paperwork has been processed in the system.
  • Physical Facilities in Good Repair
    Observation: Observed broken tile in area near compartment sink.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/14/2014Routine
Bar area can not be used for food preparation. Facility to install additional lighting. If area can maintain fifty (50) FC of light, it can be used for food preparation.
Temperature of hot water at three compartment sink is 112 F.
Temperature of hot water at hand sink is 102 F.
Lighting tested at seventy (70) FC on prep side of kitchen. This is a temporary fixture. Operator to install a more permanent fixture in order to meet lighting requirements.
Three compartment sink needs to have order reversed or a splash shield added to hand sink.
Facility recommended for permit.
  • Handwashing Cleanser; Availability
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision
    Observation: No disposable towels were provided a the hand washing lavatory in the kitchen area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
05/22/2014Pre-Opening

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