Big Easy Grill & Oyster Bar, 111 W Tazewell St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Big Easy Grill & Oyster Bar
Address: 111 W Tazewell St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 227-6222
Total inspections: 5
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Viewed oyster tags attached to product. Temperature logs maintained current. Refrigeration is holding at proper temps. Product is holding at proper temps.
No violation noted during this evaluation.		01/28/2016Routine
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Continental fridge scheduled for repair. Viewed oyster tags. Temperature logs being maintained. Facility recommended for permit renewal. Food permit, copy of receipt and copy of application issued.
No violation noted during this evaluation.		10/28/2015Routine
M3 Turbo air prep unit registered at 41 degrees, Beverage air fridge (sauces) registered at 26 degrees, Refrigerator (juice/milk) registered at 41 degrees and Two door fridge registered at 39 degrees. Facility recommended for permit. Food permit, copy of application and copy of receipt issued.
  • Lighting, Intensity (repeated violation)
    Observation: Light out in fixture near Beverage air units.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • Lighting, Intensity (repeated violation)
    Observation: Light missing under hood system upstairs.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
06/11/2014Routine
Shipment of product received during inspection and product stored in units. Observed oyster tags attached to product. Container of wiping cloth sanitizer registered at 200ppm. M3 Turbo air freezer (seafood) registered at -5 degree, walk-in cooler registered at 40 degrees, new Beverage air unit registered at 30 degrees, prep unit registered at 40 degrees and dishwasher-wash 140 degrees and rinse cycle registered at 150 degrees. Spoke with staff about issues to be addressed.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Upstairs freezer box door gasket torn.
    Correction: Repair or replace the freezer box door gasket in accordance with the manufacturer's specifications.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of ice buildup in Whirlpool fridge and water inside Beverage air prep unit underneath containers of product.
    Correction: Clean and sanitize these surfaces for food contact.
  • Lighting, Intensity
    Observation: Two sets of light fixtures not properly working.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
09/10/2013Routine
Beverage air unit(upstairs kitchen) registered at 32 degrees, Two Beverage air prep units(upstairs kitchen) registered at 40, 41 degrees. Plumber on site checking drains during inspection. Left copy of food manager class schedule and food handler class schedule with manager. Permit, receipt and copy of application issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The small freezer door was observed in a state of disrepair and damaged.
    Correction: Repair the small freezer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the small freezer door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets of the small freezer and chest freezer are damaged.
    Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • Non-Food Contact Surfaces
    Observation: The door gaskets on beverage air fridge had accumulation of food debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of food debris that become encrusted.
  • Light Bulbs Protective Shielding
    Observation: Light bulb under hood system upstairs not shielded, coated, or otherwise shatter-resistent.
    Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
  • Lighting, Intensity
    Observation: Light out under hood system upstairs.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Spray bottles are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
03/26/2013Routine

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