Restaurant: House of Consciousness
Address: 633 W 35th St., Norfolk, VA 23508
Type: Fast Food Restaurant
Phone: 757 314-1943
Total inspections: 4
Last inspection: 01/14/2016
Permit expired 12/2016.Fee paid for 2016 Permit, on 1/12/2016. Permit expires 12/2016. Issued 1/22/2016.Fruit smoothies also served. Establishment is also used for reading/Learning/Bookstore.No violations noted.Recommend for Permit.FHC's current. No violation noted during this evaluation.
01/14/2016
Routine
Permit Expires 12/2015.Maintain Temperature logs for all refrigeration units daily.
Sanitizing Solutions, Testing Devices Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QAC & Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.Health Dept. issued test strips to get facility through the day).
Critical: Pests - Controlling Pests* Observation: Premises are not being routinely inspected for evidence of pests. ( Live Roach on wall above 3 compartment sink).
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Contract for Intergrated Pest Management for treatment of pests until non-activity of pests are resolved.
08/18/2015
Routine
Label 3 compartment sink (Wash,rinse,sanitize),All prepackaged items sold, and salads.Sells pies,cookies,chips,soda. Facility clean and organized.
Temperature Measuring Devices Observation: There was no temperature measuring device located in the SOBE reachin cooler..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Sanitizing Solutions, Testing Devices Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Qt test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
12/09/2014
Routine
There was no food in facility when pre-opening inspection was conducted. All previously noted violations where addressed and corrected. Facility recommended for permit. No violation noted during this evaluation.
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