Permit expires 12/2016.Restrooms/Outside Trash area Ok.Bar area Ok. Addition to establishment, in process.Submit plans to Health Department/Fee for approval prior to opening.Opening date for addition, estimate date 2/2016.Restrooms and Outside trash area Ok.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket of the 2 dr True reach in cooler in kitchen is damaged).
Correction: Replace the refrigerator door gasket's in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces
Observation: Mold build-up interior cavity of ice machine chute area, was found to contaminate food product/ice.
Correction: Clean and sanitize the food-contact surface (Chute area and interior cavity of machine, which will not introduce contaminants to food contact surfaces.
- Physical Facilities in Good Repair
Observation: Overhead Lights (2) in Kitchen are not maintained in good repair.( Not working)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Repair to occur during remodel/addition to extra seating facility next door.(Lighting wattage acceptable within code requirment).
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01/12/2016 | Routine | |
Permit expires 12/2015.Dry storage, outside Dumpster area. and Restrooms- ok.Temperature charts current and posted. Hood sticker expires 2/17/2016.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket's of the 2 dr Reachin refrigeratorr in the kitchen area is (damaged).
Correction: Repair or replace the door gasket's in accordance with the manufacturer's specifications.Discussed with owner via Tech rep.
- Light Bulbs Protective Shielding
Observation: One cracked ceiling Lens cover in kitchen area. Two light units burned out also in Main Kitchen.
Correction: Protect lamp against breakage by a shield surrounding and extending beyond the light bulb.Correct burned out issues with new bulbs.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceilings above steam table and ceiling in main Kitchen are noted in need of cleaning.(Lint acculumation).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/21/2015 | Routine | |
ABC Wine & Beer on Premises/Mixed Beverage,Restaurant.Restrooms ok,outside trash area ok.Permits posted.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the 2 dr reachin cooler(True) (Right and Left door gasket) is damaged.
Correction: Replace the door gaskets in accordance with the manufacturer's specifications.On Order
- Light Bulbs Protective Shielding
Observation: Light bulb in not shielded, coated, or otherwise shatter-resistent.(Prtective Shield/cover cracked and and not attached.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the kitchen area/Light bulbs burned out in one area light section.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.Replace light bulbs.
- Physical Facilities in Good Repair
Observation: Holes in FRP Paneling at wall area above order window/service counter ,is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/09/2015 | Routine | |
Permit expires 12/2015.Hood sticker expires 8-5-205.Maintain temperature Charts.
No violation noted during this evaluation. | 04/02/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket of the 2 dr reachin(True-Main kitchen cooler) cooler is in disrepair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling areas in the Kitchen areas are noted in need of cleaning.(Dust,Lint).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/16/2014 | Routine | |
Not:Restrooms,Bar area,Outside trash area clean & Organized.R. Baker CFM Certificate expires 11/2014.Recertify.
- Equipment - Food Contact Surfaces
Observation: Observed mold buildup in the interior cavity of the ice machine in a manner that was found to contaminate food.
Correction: Clean and sanitize the food-contact surface (Interior cavity of ice machine),in a manner that does not introduce contaminants to food contact surfaces.
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09/30/2014 | Routine | |
Permit expires 12/2014.Maintain temperature charts daily.Dry storage and restrooms clean and organized.Outside trash/grease barrel area clean.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the 2 door Reachin True Refrigerator/Cooler is ( damaged).
Correction: Repair or replace the 2 door Reachin cooler door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: Light shield in ceiling area of kitchen is not maintained in good repair(One shield is cracked and not secured in place,Also one light fixture has burnt out bulbs.).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/01/2014 | Routine | |
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the Hood/Grill area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrected on site.
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03/12/2014 | Routine | |
Note: Steam Table has new Barrier wall installed to protect Steam Table extra protection.Hot hold Heater lights installled (Warmer).Hood cleaning due.Expired 12/3 2013.Safe Serve.Permit reissued.Expires 12/2014.Restrooms and outside area of facility clean.Permit posted and CFM certficate.Temperature posted on refrigeration units and current.
- Wall and Ceiling Coverings and Coatings
Observation: Wall covering(Electrical outlet/holes in wall where TV was attahed) in Hot steam table area is attached so it is easily cleanable.
Correction: Attach wall covering/fix/fill holes so it is smooth and easily cleanable.
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12/04/2013 | Routine | |
Temperature charts current/posted on refrigeration units.Hood cleaning due 12/2013.(Sticker posted on hood system).Dry storage.Restrooms clean and outside trash area also clean.Facility is clean and well organized.FHC's current.Permit Posted along with CFM certificate.(All Current).
- Equipment - Good Repair and Proper Adjustment
Observation: 1 Door True Freezer/Next to grill stations, was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Condensate/Ice water leaking on interior area and door gasket area.(Ice Buildup on bottom shelve and on food product).
Correction: Repair the freezer/equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the issue/freezer , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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09/24/2013 | Routine | |
Note:Temperature logs current/Outside/Trash area,& restrooms clean Hood sticker expires 12/2013.Permit expires 12/2013.Maintain food handler cards for all employees..
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) food in the 2 door True refrigeration unit is not properly dated for disposition.(Most food tossed out within 3-4 days.according to CFM/owner.Discussed this observation with Management/owner/CFM.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Observation corrected on site.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket's of the 2 dr reachin True refrigerator is (missing, damaged).(Cracked/not secured).
Correction: Repair or replace the door gasket's in accordance with the manufacturer's specifications.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor area at Bar(1 Tile floor missing) and not sealed.
Correction: Seal floor where 1 tile is missing(Bar Area) in rooms where water flush cleaning methods are used.
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06/06/2013 | Routine | |
Maintain temperature logs daily on all refrigeration units/am-opening /pm-closing.Last IPM treatment accomplished on 2-26-2013.(Pest Control).No activity noted.Permit expires 12/2013.Permit and CFM certificate posted.Recommend that establishment certify a 2nd CFM for restaurant for backup during operational hours.No violations noted for outside trash area and restrooms. Facility is clean and well organized. Note:Make sure serving utensils stay clean and stored in food product service container during operational hours.(Discussed with owner/Manager).
- Equipment - Good Repair and Proper Adjustment
Observation: True 2 door refrigerator door gaskets was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the door gaskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door gaskets, replace it with ones that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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03/13/2013 | Routine | |
Permit expires 12/2012.New Permit fee has been paid for 2013.Invoice #202817.Hood sticker current/Safe Serve/Pest Control service company Terminix.
- Employee Health
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus.
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12/14/2012 | Routine | |
Restaurant representatives - add corrected or new information about Granny's Country Cooking, 636 W 35th St., Norfolk, VA 23508 »