Hickory High School, 1996 Hawk Boulevard, Chesapeake, VA 23320 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Hickory High School
Address: 1996 Hawk Boulevard, Chesapeake, VA 23320
Type: Public Middle or High School Food Service
Phone: 757 547-1470
Total inspections: 9
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding renewing certification, she has signed up for class. Spoke to manager regarding wet stacking.
No violation noted during this evaluation.		01/27/2016Risk Factor
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding hot holding temperatures. Health department permit issued to CFM.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Breaded Chicken patties hot holding at improper temperature of 123°F. Unit observed to be a temperature of 120°F
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
09/21/2015Routine
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding pest activity, calibration, work orders and maintenance.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food on the dry food storage shelf in the kitchen.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of pests. Mouse activity observed on the canned foods in the dry food storage room.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
05/27/2015Routine
Permit displayed to public. Certified Food Manager present. Facility well maintained and clean. Defrost walk-in freezer ceiling.
No violation noted during this evaluation.		02/10/2015Routine
Repair broken Hobart refrigerator 109991. Walk in freezer has ice build up on ceiling. Fix the walk in freezer so it works appropriately. Permit issued.
No violation noted during this evaluation.		09/19/2014Routine
Looks Great!!
  • Equipment - Good Repair and Proper Adjustment
    Observation: Delfield gasket was observed in a state of disrepair and damaged.
    Correction: Repair the gasket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gasket, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of ice, dirt, food residue or other debris on the following nonfood-food contact surfaces:Ice cream freezer.
    Correction: Maintain nonfood-contact surfaces of equipment clean. Defrost freezer
05/21/2014Routine
Looks Great!!
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor. Milk;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Physical Facilities in Good Repair
    Observation: Vent Hood lights are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/11/2014Routine
Great job! Permit issued.
  • Physical Facilities in Good Repair
    Observation: Damaged ceiling tiles in the dry storage room.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/01/2013Routine
Overall good job!
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
02/21/2013Routine

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