Hardee's Of Luray #2959, 607 E Main St, Luray, VA 22835 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's of Luray #2959
Address: 607 E Main St, Luray, VA 22835
Type: Fast Food Restaurant
Phone: 540 743-1500
Total inspections: 6
Last inspection: 08/26/2015
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Inspection findings

Inspection date

Type
  • Equipment - Good Repair and Proper Adjustment
    Observation: Traulsen freezer at grill area is not functioning properly
    Correction: Please take out of service until repaired
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the all equipment has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors under all equipment noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/26/2015Routine
  • Handwashing - Using a Handwashing Lavatory
    Observation: Handwash sink at front counter is out of order
    Correction: Please have repaired as soon as possible
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors under equipment and storage shelves not clean.
    Correction: Please have cleaned and schedule on a regular basis
01/27/2015Routine
Observed excellent date/label program
Observed excellent hot and cold holding of all food products
All refrigeration is functioning at proper temp.
Observed proper handwashing
Observed proper use of gloves and utensils to avoid bare hand contact
Establishment is in good order
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors under equipment not clean. Soda sysrup area in need of cleaning.
    Correction: Please clean on a regular basis.
07/22/2014Routine
Establishment is in good order. Observed excellent temp controls and date labeling.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under the soda syrup dispensing area have an accumulation of product.
    Correction: Please clean on a regular basis.
01/15/2014Routine
Observed excellent temp controls and date/labeling
All staff wearing proper hair restraints
Observed proper use of gloves and utensils to avoid bare hand contact w/ ready to eat foods.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
06/26/2013Routine
Observed good date/label program.
Observed proper use of utensils and gloves to avoid bare hand contact with foods.
Observed proper use of hair restraints.
Note: Under counter refrig. at front counter area has been placed out of service pending repair.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Buffalo and Ranch sauces and milk in the under counter refrig at front counter at above 40*
    Correction: Discard the products and place unit out of service until repaired and holding 40* or below.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Non food contact surfaces of equipment are not clean.
    Correction: Please clean equipment and refrigeration to avoid accumulation of grease and other products.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors in the food prep area are not clean. Accumulation of grease and food products.
    Correction: Please clean floors on regular basis.
  • Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
    Observation: Hand sink in the mens room does not drain properly
    Correction: Please have repaired.
08/08/2011Routine

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