Inspection findings | Inspection date | Type | |
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Food suppliers are Richmond Restaurant, Keany Produce, Portwood (lettuce), Dori (USDA), Pet Dairy, and Flowers Bakery. Ground beef received raw, frozen from Brookview Farms (USDA inspected/ stamped). Some cooling for carry over No violation noted during this evaluation. | 03/21/2016 | Risk Factor | |
Food suppliers include Richmond Restaurant, Dori (USDA), Keany Produce, Portwood Produce, Pet Dairy, Flower's Bakery, and Brookview Farms for ground beef (USDA inspected). Most proteins are received precooked and frozen except ground beef is received raw, frozen and thawed prior to cooking. Ground beef maybe cooked and cooled No violation noted during this evaluation. | 09/01/2015 | Routine | |
Food suppliers are Richmond Restaurant, Keany Produce, Pet Dairy, Hershey Ice Cream, Flower's bakery, Dori food service (USDA), Portwood Produce and Brookwood. Proteins are received precooked except for ground beef, which is received raw, frozen and thawed prior to cooking. Some cooling of hot foods (small quantities) for carry over. Discussed cooling and recommend keeping cooling logs. Cooking/ reheating temperature logs observed No violation noted during this evaluation. | 04/01/2015 | Risk Factor | |
Ice observed in WIF on floor and at top vent. Monitor. Hobart Front Warmer observed with 3 sternos to help keep at proper temperature. Sliders just cooked 15 mins ago were already out of temp. Monitor unit for proper hot holding
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09/04/2014 | Routine | |
No critical violations. Observed freezer icing up. repair t omake sure food is not temperature abused. No violation noted during this evaluation. | 04/21/2014 | Risk Factor | |
Chris Durrer standardization visit. Public school No violation noted during this evaluation. | 10/02/2013 | Training | |
No critical violations. Discussed Employee Health. 1B forms observed. REviewed menu. all products recieved frozen. most are precooked. Temp logs observed for food and equipment. Minimal reuse.
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09/10/2013 | Routine | |
No critical violations. good use of handwashing and glove use. Discussed cooling methods and temperatures. Need < 70 degrees before covered. WIF observed freezing up. do not store any product underneath until unit is fixed as to not contaminate food. Pass thru RIC observed not working. Temperature logs observed. Need Employee Health information. No violation noted during this evaluation. | 04/30/2013 | Risk Factor |
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McDonald's #3984 (01-0368) | Virginia Beach, VA | |
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McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
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Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Name |
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Goochland Middle School |
Goochland Sports Complex Concession Stand |
Kahlos Mexican Restaurant |
China King |
Eccoti Restaurant |
Rocco's Italian Restaurant |
Hardees of Goochland #2999 |
Chef Lee |
Restaurant representatives - add corrected or new information about Goochland High School, 3250a River Road West, Goochland, VA 23063 »