Georgetown Primary School, 436 Providence Road, Chesapeake, VA 23325 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Georgetown Primary School
Address: 436 Providence Road, Chesapeake, VA 23325
Type: Public Elementary School Food Service
Phone: 757 547-1470
Total inspections: 10
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
PIC stated that a work order has been placed in order to repair the integrity of the walk in freezer.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Walk in freezer door and ceiling were observed in a state of disrepair and damaged.
    Correction: Repair the walk in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the vulcan and hobart reach in refrigerator gaskets and the walk in refrigerator floor have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Wall under the vent hoods and pipes behind cooking equipment noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
01/28/2016Routine
Health Permit renewed. *Work order submitted for milk boxes.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food in the milk cooler(s) cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Service units promptly.
  • Non-Food Contact Surfaces
    Observation: Some refrigerator door gaskets have accumulations of mold or debris.
    Correction: Clean surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Some ceiling tiles, window sills, and floor areas noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/05/2015Routine
No violation noted during this evaluation.05/29/2015Routine
  • Critical: Package Integrity* (corrected on site)
    Observation: Several dented food cans found on shelf not separated from other cans of food
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
01/29/2015Routine
Permit issued
Pears offered must be washed and wrapped or held behind line to served with a glove or utensil
No violation noted during this evaluation.		09/16/2014Routine
one milk box, one RIR, one warmer NIO
No violation noted during this evaluation.		06/05/2014Routine
No violation noted during this evaluation.02/04/2014Routine
Looks Great!! Permit issued.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the ice cream freezer.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Clean utensil drawer..
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Toxics - Separation of Toxics (corrected on site)
    Observation: Containers of cleaning products (Spray bottles) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning compounds must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
09/19/2013Routine
Looks Great
No violation noted during this evaluation.		05/20/2013Routine
Good temperature control observed. Quaternary ammonium sanitizer checked for proper concentration using the provided test strips.
No violation noted during this evaluation.		02/05/2013Routine

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