No violation noted during this evaluation. | 01/20/2016 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Food items in the walk in cooler noted not protected
Correction: Protect food items in the walk in cooler
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Food items in the walk in cooler noted dated
Correction: Pre cook food items in the walk in cooler must be dated.
- Food - Food Labels (corrected on site)
Observation: Food items in cooler not label
Correction: Label food items in cooler
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Dirty floor in the walk in cooler
Correction: Clean the floor in the walk in cooler
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor in walk in cooler not clean
Correction: Clean the floor in the walk in cooler.
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08/11/2015 | Routine | |
No violation noted during this evaluation. | 01/21/2015 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Reach in cooler.
Correction: Clean and sanitize these surfaces for food contact.
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08/14/2014 | Risk Factor | |
This food establishment is approved to serve food to the public. This inspection report could be used as a food permit until the official be mailed, Perfect!!! No violation noted during this evaluation. | 06/02/2014 | Pre-Opening | |
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