No violation noted during this evaluation. | 01/30/2015 | Risk Factor | |
No violation noted during this evaluation. | 11/04/2014 | Risk Factor | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: cutting board.
Correction: Clean and sanitize these surfaces for food contact.
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03/13/2014 | Routine | |
No violation noted during this evaluation. | 11/22/2013 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Equipment - Good Repair and Proper Adjustment
Observation: Faucet was observed in a state of disrepair and damaged.
Correction: Repair the faucet to restore a state of condition that allows for proper operation.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The reach in freezer unit noted not clean inside.
Correction: Clean inside the reach in freezer unit.
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01/25/2013 | Routine | |
No violation noted during this evaluation. | 11/01/2011 | Risk Factor Assessment | |
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