Inspection findings | Inspection date | Type | |
---|---|---|---|
Discussed with operator that the meat slicer needs to be taken apart, cleaned, and sanitized every 4 hours of continuous use. No violation noted during this evaluation. | 10/22/2015 | Risk Factor | |
Facility was clean and well maintained. Discussed wash, rinsing, and sanitizing slicer every 4 hours of continuous use.
|
03/25/2015 | Routine | |
Observed purse and pack of cigarettes on top of pizza prep unit while not in use.. Good date marking observed. Facility was clean and well maintained.
|
02/26/2014 | Routine | |
Good job on temperatures and observed employees washing their hands. Food Source: Performance Foods
|
08/06/2013 | Routine |
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Restaurant representatives - add corrected or new information about Fas Mart/Everyday Shop #3522, 109 E Gordon Ave., Gordonsville, VA 22942 »