Fairview Elementary School, 5815 Ox Rd, Fairfax Station, VA 22039 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Fairview Elementary School
Address: 5815 Ox Rd, Fairfax Station, VA 22039
Type: Public Elementary School Food Service
Phone: 703 813-4848
Total inspections: 7
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. EHS observed that the CFM displayed good active managerial control of food receiving temperatures by placing salads recently received from assigned central kitchen (containing cooked chicken and shredded cheese mix) in the Walkin Freezer to rapidly cool. EHS called the central kitchen assigned to this school and spoke to the manager on duty to share that EHS observed chicken and cheese on salads above 41F. EHS consulted central kitchen manager and recommended better cold holding during the transport of salads.
No violation noted during this evaluation.		01/11/2016Routine
The purpose of today's visit was to conduct a routine inspection. Sanitizer observed within acceptable limit in wiping cloth bucket. Thermometers calibrated this morning and found to be accurate. Employees aware of their assigned duties. Observed facility clean and organized. Per foodworker, this facility does not serve a preschool or younger population this year. No violations observed during today's visit. Thank you.
No violation noted during this evaluation.		09/21/2015Routine
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. Observed cooked foods cooled down from yesterday using good cooling methods to facilitate rapid cooling.
No violation noted during this evaluation.		01/21/2015Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: shredded cheese=64-F
    Correction: chocolate milk=51-F/49-F
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Chest milk cooler located on the serving line near the CFM's office
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
    Observation: Outside refuse container was uncovered. The dumpsters were noted to be opened on arrival.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. Keep the dumpsters closed tightly when not in use to prevent entry of birds and small animals creating unsanitary conditions.
10/20/2014Routine
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation (repeated violation)
    Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: Ovens . The top and back surfaces of the ovens located under the hood were noted to be dusty.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The the surfaces of the oven more frequently. Also clean the back surfaces of these ovens.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor along the base of the wall behind the 3-vat sink, ice machine, and hood system is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food. Clean the floors thoroughly and more frequently to prevent debris accumulation.
03/13/2014Routine
No violation noted during this evaluation.10/02/2013Risk Factor
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation (corrected on site)
    Observation: The nonfood-contact surfaces of theconvectional ovens located under the hood system had accumulations of dust.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean these surfaces more frequently.
  • Physical Facilities Good Repair
    Observation: Observed that the screen on the mop sink drain was not in place
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Install the screen on the drain securely
02/01/2013Routine

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