| No violation noted during this evaluation. | 11/05/2015 | Routine | |
- Equipment and Utensils - Multiuse, Characteristics
Observation: The food contact surface of the reused original packaging of various food items is not durable, nonabsorbent, easily cleanable, resistant to pitting.
Correction: Discontinue the reuse of manufacturers packaging for the storage of foods prepared in the establishment (macaroni salad).
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
04/08/2015 | Routine | |
Inside of equipment is very clean, discussed cooling practices with owner, good glove use.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses.
Correction: Store icecream scoops in running water of sufficient velocity to flush particulates to the drain. Store ice scoop in a cleanable container and clean the container with the same frequency as the scoop.
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10/03/2014 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Equipment and Utensils - Durability
Observation: The plastic storage containers and ice machine door are not designed and constructed to be durable.
Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
- Plumbing System Maintained in Good Repair
Observation: Three compartment sink hot water nozzle in poor repair.
Correction: Repair and maintain all plumbing components ans fixtures.
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02/05/2013 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Ventilation Hood Systems - Filters
Observation: Hood system missing some filters.
Correction: Replace all filters that are missing.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Ceiling in cooking area is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the cooking area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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12/06/2011 | Routine | |
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