Fairgrounds Restaurant, 20250 Fairgrounds Road, Onancock, VA 23417 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Fairgrounds Restaurant
Address: 20250 Fairgrounds Road, Onancock, VA 23417
Type: Full Service Restaurant
Phone: 757 350-1841
Total inspections: 10
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
Inspection report was discussed with the person in charge.
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Outer Openings - Protected (corrected on site) (repeated violation)
    Observation: Outer opening of the food establishment was open..
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
11/19/2015Routine
Inspection report was discussed with the person in charge.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use. Ice scoop.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Outer Openings - Protected (corrected on site)
    Observation: Outer opening of the food establishment was open.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
05/14/2015Routine
Inspection report discussed with the person in charge.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: hood filters.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
01/12/2015Routine
No violations noted during inspection. Inspection report was discussed with the person in charge.
No violation noted during this evaluation.		09/25/2014Routine
Facility is in substantial compliance with 12 VAC 5-421 Regulations. Facility approved to operate.
No violation noted during this evaluation.		07/22/2014Routine
Spoke with operator about plan review of outside bar. Inspection report was discussed with the operator. Operator will call for the final inspection.
No violation noted during this evaluation.		06/26/2014Routine
Inspection report was discussed with the operator. See attached inspection report.
No violation noted during this evaluation.		06/12/2014Routine
A list of deficiencies was given to the operator. Operator will call for a reinspection.
No violation noted during this evaluation.		05/23/2014Pre-Opening
A bacti water sample was collected. Facility is in substantial compliance with 12 VAC 5-421 Regulations. Permit to be issued with good water sample results.
No violation noted during this evaluation.		05/22/2014Routine
Discussed plan review and placement of equipment with the operator.
No violation noted during this evaluation.		03/19/2014Pre-Opening

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