Fairfax Pantries, 9160 Belvoir Woods Pkwy, Fort Belvoir, VA 22060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Fairfax Pantries
Address: 9160 Belvoir Woods Pkwy, Fort Belvoir, VA 22060
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type
* A bucket of sanitizing solution (not in use) was observed with a concentration of QA sanitizer greater than 500 ppm. Review procedures for making and testing sanitizing solutions with employees. Thank you for making a new sanitizer solution.
* "Drain" flies were observed in the third floor kitchen. Please send a copy of the pest control service invoice to the EHS after the next biweekly pest control treatment.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: half and half, yogurt, milk (52, 52, and 53 F, respectively) in the McCall 1/1 refrigerator.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. Potentially hazardous foods discarded, and unit removed from service. Please send evidence of inspection/repair to the EHS no later than 1 September 2015.
08/28/2015Risk Factor
Thank you for accompanying the EHS during the inspection and answering questions about the facilities and operations. The sanitizing function of both dishmachines was confirmed.
No violation noted during this evaluation.		02/02/2015Routine
The purpose of this visit was to conduct a risk factor inspection.
Environmental health specialist (EHS) discussed dishwasher procedures regarding handling dirty to clean dishes. EHS also discussed cleaning schedule.
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the wiping cloth buckets with a concentration of 0 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. The sanitizer was changed at time of inspection and the concentration was observed at 200 ppm.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (corrected on site) (repeated violation)
    Observation: Water from the handwashing sink was measured at a temperature less than 100°F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. Hot water was provided with a water temperature reaching 100 degrees and above.
08/28/2014Risk Factor
The purpose of this visit was to conduct a routine inspection.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (corrected on site)
    Observation: Water from the handwashing sink was measured at a temperature less than 100°F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
01/13/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.		07/19/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
Water heater: Boiler
Dishmachine: Hobart Heat Sanitizer
No violation noted during this evaluation.		02/26/2013Routine

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