Esserville Headstart Center, 5341 Esserville Road, Norton, VA 24273 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Esserville HeadStart Center
Address: 5341 Esserville Road, Norton, VA 24273
Type: Child Care Food Service
Phone: 276 679-0514
Total inspections: 7
Last inspection: 03/15/2016
Address: 5341 Esserville Road, Norton, VA 24273
Type: Child Care Food Service
Phone: 276 679-0514
Total inspections: 7
Last inspection: 03/15/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility in good shape. Manager knowledgeable on food safety and allergens.
|
03/15/2016 | Routine | |
| Facility well operated. Discussed sanitizing and setting up the right concentration. Good handwashing and prevention of barehand contact observed. Hot holding unit is up to temperature well before food is put in it. All refrigeration units working properly. Discussed lack of ventilation for the heat produced by the cooking and hot holding equipment. No violation noted during this evaluation. | 09/18/2015 | Risk Factor | |
| Well operated kitchen. Serves 6 centers. Good handwashing and prevention of barehand contact observed. Good knowledge of allergens. Separate menu for child with multiple food allergens. No violation noted during this evaluation. | 03/25/2015 | Routine | |
| Great handwashing and prevention of barehand contact. Good knowledge of food safety. No violation noted during this evaluation. | 09/29/2014 | Risk Factor | |
| Kitchen in great shape. Good food safety knowledge, good handwashing and cleaning/sanitizing. No violation noted during this evaluation. | 03/19/2014 | Routine | |
| No violations observed. Manager Melissa Adams has just completed her Serv Safe food safety course last week. Congratulations. Heat and serve operation only. Today's menu is hotdogs, chili, cole slaw, baked beans , and bananas. No violation noted during this evaluation. | 09/12/2013 | Risk Factor | |
| No violations observed during inspection. Discussed several items with foodservice manager Melissa Adams. Topics discussed include employee health, glove use, handwashing, cleaning and sanitizing, thawing of frozen foods, hot and cold holding, and re-heating. No violation noted during this evaluation. | 03/01/2013 | Risk Factor |
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