Elkton Middle School, 21063 Blue & Gold Drive, Elkton, VA 22827 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Elkton Middle School
Address: 21063 Blue & Gold Drive, Elkton, VA 22827
Type: Public Middle or High School Food Service
Total inspections: 8
Last inspection: 03/08/2016
Address: 21063 Blue & Gold Drive, Elkton, VA 22827
Type: Public Middle or High School Food Service
Total inspections: 8
Last inspection: 03/08/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Hot water, soap, and hand towels available at hand sinks. Sanitizer tested at 100 ppm chlorine. Dish machine functioning correctly. No violation noted during this evaluation. | 03/08/2016 | Routine | |
| Hot water, soap, and hand towels available at hand sinks. Dish machine functioning correctly. Sanitizer tested at 50 ppm chlorine. No violation noted during this evaluation. | 09/22/2015 | Routine | |
| No violation noted during this evaluation. | 06/02/2015 | Risk Factor | |
| No violations observed! Logs being kept on refrigeration, hot holding, cooling, and the dishmachine. Discussion about importance of monitoring the pressure gauge during the rinse cycle. This is a great practice and keep up the great work on them. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Thermometers were calibrated and accurate. No violation noted during this evaluation. | 01/09/2015 | Routine | |
| Hot water, soap, and hand towels available at hand sinks. Dish machine functioning correctly. No violation noted during this evaluation. | 05/01/2014 | Risk Factor | |
|
09/10/2013 | Routine | |
| Kitchen Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands, wearing and changing gloves when handling ready-to-eat foods and changing tasks. Probe-type thermometers are calibrated and when checked are accurate. Person handling washing dishes knowledgeable on operation of dish machine. Test strips available for chlorine sanitizer. Only raw foods handled are turkey rolls and ground beef. Turkey rolls cooked in steam kettle and cooled. Ground beef cooked and used for immediate service. Eggs are pasteurized products. No violation noted during this evaluation. | 03/05/2013 | Routine | |
| Facility had a small fire associated with the steamer unit. Employees used hand held fire suppression units to extinguish the fire. Exposed food was discarded. Equipment has been cleaned and sanitized. Facility can resume operations. No violation noted during this evaluation. | 02/06/2013 | Other |
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| Ciro's Italian Eatery |
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