Elko Middle School, 5901 Elko Road, Sandston, VA 23150 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Elko Middle School
Address: 5901 Elko Road, Sandston, VA 23150
Type: Public Middle or High School Food Service
Phone: 804 328-4110
Total inspections: 11
Last inspection: 10/05/2015
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Inspection findings

Inspection date

Type
Annual permit issued
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Observed 0 ppm of sanitizer in the 3 compartment sink.
    Correction: Supply sanitizer in the sink (Quat 200-400 ppm). Sanitizer supplied.
10/05/2015Routine
This is a reinspection for the proper operability/temperature requirements of milk box #2. This violation has been abated.
No violation noted during this evaluation.		06/08/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed the temperature taken of the milk at line box #2 registered 45 degrees
    Correction: should be 41 degrees or below.
06/03/2015Risk Factor
No critical violations.
No violation noted during this evaluation.		02/25/2015Risk Factor
This is a reinspection for the proper operability/temperature requirement of the service line milk box. This violation has been corrected.
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Observed stainless steel pans in the storage rack near the window are "wet nested" (moisture/water inside).
    Correction: Air dry or dry equipment with a single use towel prior to storage.
10/10/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed the milk in the box at line across from the ice machine registered 42.5 degrees
    Correction: should be held at 41 degrees or below.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed stainless steel pans in the storage rack near the window are "wet nested" (moisture/water inside).
    Correction: Air dry or dry equipment with a single use towel prior to storage.
10/06/2014Routine
Other observations: clean dust on the backside of walk in condenser, clean wall in moproom.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working container of soap powder is not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Worker labeled container.
05/16/2014Risk Factor
Training conducted for manager and assistant manager. We discussed Norovirus. Handout dealt with contamination, prevention, and clean up. It appears there is an issue with the use of the ice machine. Ice is considered a food. Unit must be kept clean and sanitized. Unauthorized personnel cannot come into kitchen to use/dispense ice for themselves. Consider relocating if the unit is abused by unauthorized personnel.
No violation noted during this evaluation.		02/21/2014Training
162 F Wash/186 F Rinse Dishmachine 200 ppm at 3-c sink. Remember if workers want to drink while working, a cup with lid and straw is required. Gasket for walk in has been requested. No raw meats.
  • Food Storage - Clean and Dry Location
    Observation: Uncovered tea bags in storeroom.
    Correction: Protect.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Drainboard appears to be dripping. Possible gap in seam.
    Correction: Repair.
  • Lighting, Intensity
    Observation: Light under french fry hood is not working.
    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Fan grill in walk in is dusty.
    Correction: Clean.
09/19/2013Routine
No test kit available. Provide. Hole in wall by retractable hose in dishroom. Wall to be smooth and cleanable. Dusty dishroom vent. Clean. Can opener holder to be cleaned. Chicken patties found at 56 degrees in rolling rack. Ensure these will be cooked and served today. Slacking is allowed as long as product does not rise above 41 degrees. I recommend you keep inside walk-in. Some light shields are dusty. Clean.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Two unlabeled spray bottles.
    Correction: Identify contents. PIC labeled one and discarded the other.
05/22/2013Risk Factor
Note: nuggets on service line were 122 degrees. That is why a time control policy is necessary. 162 degrees wash/185 degrees rinse. 200 ppm at 3 compartment.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Chicken salad found with a date of 1/14/13, black beans hand date of 1/14/13. These were to have been used by 1/20/13 or discarded.
    Correction: Both were discarded. Watch food dates and purge.
01/29/2013Risk Factor

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