Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 10/21/2015 | Routine | |
Hands being washed. Gloves in use. 100 PPM chlorine in dishwasher. No violation noted during this evaluation. | 10/24/2014 | Routine | |
Gloves in use. Hands being washed. 100 PPM in dishwasher. No violation noted during this evaluation. | 10/16/2013 | Routine | |
Call Health Dept. once dishwasher has been installed so EHS can check unit prior to use. No violation noted during this evaluation. | 07/19/2013 | Pre-Opening | |
Items needed prior to permit: 1) Dishwasher in place & operating. 2) Clean grease trap. 3) New cutting board on prep unit. 4) Have exterminating company service facility. 5) Refrigerators & freezers on & thermometers in each. 6) Check reach-in freezer to see if it will freeze. If not, replace unit. 7) See building inspector for emergency light in kitchen & have exit signs checked. No violation noted during this evaluation. | 07/01/2013 | Other |
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