El Quetzal, 24205 Bennett Street, Parksley, VA 23421 - Mobile Food Unit inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Equipment - Good Repair and Proper Adjustment
Observation: Mechanically vented hood filter is not in good repair.
Correction: Repair or replace hood filter.
- Equipment - Good Repair and Proper Adjustment
Observation: Water pump was observed in a state of disrepair and needs to be adjusted..
Correction: Repair the waterpump to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the waterpump, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Handwashing Lavatory*
Observation: There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Physical Facilities in Good Repair
Observation: Lights over grill and prep area is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
03/09/2016 | Routine | |
Inspection report was discussed with the person in charge.
- Thawing (corrected on site)
Observation: Improper methods used to thaw fish and ox feet.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration in the 3 vat sink.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
|
04/23/2015 | Routine | |
No violations noted during inspection. Inspection report discussed with the person in charge.
No violation noted during this evaluation. | 01/03/2014 | Routine | |
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