Notes: *Hanging thermometer in the glass front "Pepsi" cooler is broken and needs to be replaced.
Critical: Employee Health* (corrected on site) Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. Gave Person In Charge a copy of an approved employee health policy to implement.
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Butter on counter cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. *Discarded butter and will keep in counter top cooler from now on.
Critical: Plumbing System Maintained in Good Repair Observation: The sink basins at the 2 compartment sink are not draining making it impossible to properly wash, rinse and sanitize food contact utensils.
Correction: Plumbing systems and components shall be maintained in good repair.
04/28/2015
Routine
No violation noted during this evaluation.
08/08/2014
Risk Factor
No violation noted during this evaluation.
07/09/2014
Risk Factor
all items from previous inspection have been corrected, good job! No violation noted during this evaluation.
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