Equipment and Utensils - Multiuse, Characteristics (corrected on site) Observation: Food brush with metal ban being used.
Correction: Remove brush from service.
Temperature Measuring Devices Observation: The temperature measuring device located prep cooler is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
Temperature Measuring Devices Observation: There is no thermometer in the 1-door under-counter cooler.
Correction: Provide a thermometer in the cooler.
Equipment - Good Repair and Proper Adjustment Observation: Broken thermometer in walk-in cooler.
Correction: Repair / replace thermometer.
Kitchenware and Tableware (repeated violation) Observation: Single-service cups at the front counter not displayed / dispensed so that the lip-contact surfaces are protected from contamination
Correction: Display / dispense single-service and single-use articles so the lip-contact surface are protected from contamination.
Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) Observation: The handwashing sink by the prep cooler was being used as a dump station.
Correction: Use the handwashing sink for washing hands only
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing sink by the 3- vat sink.
Correction: Provide paper towels the hand washing sink to encourage proper hand washing.
Physical Facilities in Good Repair Observation: Dead lamps in women's restroom & in walk-in freezer.
Correction: Replace dead lamps.
01/22/2015
Routine
Discussed Handwashing, Handling RTE Foods, Glove Use, & Employee Health hnadout with PIC. 3-vat sink and wiping cloth sanitizer concentration OK.
Temperature Measuring Devices (repeated violation) Observation: There was no thermometer located in the 4-drawer cooler.
Correction: Provide a thermometer in the 4-drawer cooler so that employees can routinely monitor the temperature.
Kitchenware and Tableware Observation: Single-service cups not displayed, or dispensed so that the lip-contact surfaces are protected from contamination
Correction: Display, or dispense single-service cups so the lip-contact surface are protected from contamination. Store cups in the original plastic sleeve or in an approved dispenser.
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