Note: Need to get the digital rinse temperature display checked since the screen is blinking off and on at times when it shows the final rinse temperature.
No violation noted during this evaluation. | 11/18/2015 | Routine | |
Note: The light that is out in the walk-in freezer is on order to be replaced.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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08/28/2015 | Routine | |
Have a great summer!
Note: Will let food service coordinator know about the need of cleaning the fans and repairing/replacing the broken tiles on the floor in the kitchen.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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05/20/2015 | Routine | |
Keep up the good work!
No violation noted during this evaluation. | 03/02/2015 | Routine | |
| No violation noted during this evaluation. | 11/25/2014 | Routine | |
Dish Machine PSI 15 - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
Note: One light bulb is out in the back room dry storage area.
- Equipment and Utensils - Good Repair and Calibration
Observation: The thermometer on the dish machine is not in good repair and/ or not accurate in the range of use since the digital display is reading 0°F and the plate temperature is reaching at least 160°F.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: An oven rack was found stored on the floor between the cook line equipment.
Correction: Store the oven rack in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
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09/03/2014 | Routine | |
Dish Machine PSI 15 - Okay
Keep up the good work on keeping such a clean facility!
No violation noted during this evaluation. | 03/11/2014 | Routine | |
Dish Machine PSI 15 - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
No violation noted during this evaluation. | 12/10/2013 | Routine | |
Dish Machine PSI 15 - Okay
Wiping Cloth Bucket Sanitizer 200 ppm - Okay
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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08/29/2013 | Routine | |
| No violation noted during this evaluation. | 04/26/2013 | Follow-up | |
Spoke with maintenance department about the mice problem by phone.
The compressor stopped working on 4/11/13, and the manager has put in a work order request to be fixed.
Dishwasher psi 15 - ok
Set all traps so that they are against the wall for best trapping mice.
One light out in the employee bathroom.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands and change their gloves before engaging in mixing salad, after handling soiled wiping cloths with the same pair of disposable gloves on their hands.
Correction: Make sure to wash hands each time change gloves. Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Thawing
Observation: Improper methods used to thaw pasteurized egg product in the two compartment sink.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents by propping outer door open.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Critical: Pests-Controlling Pests*
Observation: Observed many mouse droppings throughout the establishment. Obviously, control methods are not adequate.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. NEED TO CLEAN ALL MOUSE DROPPINGS FROM AREAS WHERE FOUND ESPECIALLY ON FLOORS IN CORNERS. This is to be done to make sure new droppings are found when they are deposited.
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04/15/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dudley Elementary School, 7250 Brooks Mill Road, Wirtz, VA 24184 »