Don Valerio's Mexican Restaurant, 19035 Lankford Highway, Eastville, VA 23347 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Don Valerio's Mexican Restaurant
Address: 19035 Lankford Highway, Eastville, VA 23347
Type: Full Service Restaurant
Phone: 757 693-1097
Total inspections: 7
Last inspection: 12/03/2015

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Inspection findings

Inspection date

Type

Facility was observed to be clean and orderly. No violations note during inspection. Discussed inspection report with operator. Provided copy of the inspection report to operator. (Standardization)
No violation noted during this evaluation.
12/03/2015Routine
Facility clean and orderly. Good hot and cold temperatures and date marking noted during inspection. Manager was very observant and helpful during inspection. Operator was provided copy of inspection report.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored in a commonly wet or soiled location. Tortilla shells stored under exhaust hood exposed to dripping grease. Cover tortilla shells in a manner that will prevent contamination.
    Correction: Protect food from contamination by storing the food in a clean and dry location. Operator covered tortilla shells.
  • Physical Facilities in Good Repair
    Observation: Screen door to rear entry to kitchen is not maintained in good repair. Screen observed damaged in a manner that could allow for pest intrusion.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair screen door to rear entry of kitchen.
09/15/2015Routine
Inspection report discussed with the person in charge.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
05/22/2015Routine
Inspection was discussed with operator. Very good date marking. Very good food temperatures hot and cold. Facility very clean and orderly.
No violation noted during this evaluation.
03/25/2015Routine
Inspection conducted and discussed with person in charge. No violations noted during the inspection.
No violation noted during this evaluation.
03/06/2014Risk Factor
Inspection conducted and discussed with the person in charge.
  • Floors, Walls, and Ceilings - Cleanability (repeated violation)
    Observation: The wall beside and behind the 3-Vat sink is no longer smooth and easily cleanable.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
11/14/2013Routine
Inspection discussed with person in charge.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw mexican sausage (sitting on top of oven).
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Floors, Walls, and Ceilings - Cleanability
    Observation: The wall beside the 3 Vat sink drainboard is no longer smooth and easily cleanable.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
04/08/2013Routine

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