Ensure the 2016 permit is visible to the public.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million, SP – sandwich prep unit, Pizza Prep – PP
- Plumbing System Maintained in Good Repair
Observation: The hadnsink on the pizza prep line is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
- Refuse - Covering Receptacles (corrected on site)
Observation: Dumpster or outside refuse container was open or uncovered. PIC closed all doors during the inspection.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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01/20/2016 | Routine | |
Discussed the following with the person in charge:
1. Employee health
2. Food stored on the floor
3. Pest control
Facility observed clean and well maintained.
No violation noted during this evaluation. | 07/23/2015 | Risk Factor | |
| No violation noted during this evaluation. | 03/30/2015 | Complaint | |
Discussed with the person in charge - remodeling cannot be accomplished until approval is received from the health department - a plan review application was provided
- Critical: Hands and Arms Cleaning Procedure*
Observation: Observed employee put soap on his hands then rinse the soap off then continue to scrub his hands. Improper handwashing procedures observed.
Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
- Clothing - Outer Clothing - Clean Condition
Observation: Observed the person in charge leave the establishment with his apron on then return and with the same apron, continued to handle equipment then food.
Correction: When leaving the food preparation area, remove apron. Ensure food employees wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the pizza prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Plumbing System Maintained in Good Repair
Observation: The faucet for both hand sinks are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: hole in the rear door, floor in the walk in cooler is separating, and wall by the hand sink
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures are noted in need of cleaning: caulking on the 3-compartment sink, hood system, air vent covers in the walk in cooler
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/23/2015 | Routine | |
Call from the county received around 3:00 pm that a water main break had occurred in Ladysmith that was affecting the food service establishments in the Food Lion Shopping Center. The County stated that they will not be issuing a boil water advisory and that the break happened closer to the surface in newer piping. They informed me that service would be interrupted for approximately 2 hours. I have contacted this facility and spoke to the PIC regarding setting up a temporary hand washing station and making sure that water lines are flushed when water is restored. I also addressed using bottled water for cooking until water could be restored. I informed them that if the water was going to be out longer than 2 hours than they would need to close until water was restored.
No violation noted during this evaluation. | 02/24/2014 | Other | |
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the grease trap is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located at the warewashing area is not draining, preventing use by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Repair drain.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the three compartment sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Plumbing System Maintained in Good Repair
Observation: The sink basin at the handwashing sink in warewashing area is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back door has openings in weather stripping and no glass in the peep hole.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: walls, area under sink in warewashing area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Dressing Rooms - Using Dressing Rooms and Lockers (repeated violation)
Observation: Lockers, designated area or other suitable facilities are not being kept clean and orderly.
Correction: Keep lockers, designated area or other suitable facilities used to store employees personal belongings in an orderly manner
- Dressing Rooms - Using Dressing Rooms and Lockers (repeated violation)
Observation: Employees are not using the dressing rooms, designated area or lockers provided.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
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01/31/2014 | Routine | |
Abbreviations: WIC - walk in cooler
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean deep dish pizza pans were observed stored with the food-contact surface facing upward near the pizza prep area. PIC had the cans covered.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Critical: Backflow Prevention*
Observation: A direct connection exists between the drain line of the sanitizing basin of the new 3-vat sink and the sewer line.
Correction: Eliminate the direct connection between the sewer line and the cited equipment.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed a gap under the door that the door sweep does not cover.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. New handwashing signs were provided to PIC.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Employees are not using the dressing rooms, designated area or lockers provided. Observed covered drinks stored on dry storage shelf and near the hand sink. PIC removed drinks.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of floor cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed packets of concentrated floor cleaner stored on the drainboard on the 3-compartment sink along with clean dishes.
Correction: Containers of floor cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
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06/06/2013 | Routine | |
Facility has running water. However, facility is under a boiled water advisory. Guidelines during a Boiled Water Advisory handout provided to and discussed with PIC. Facility should continue the 2 hour rotation with the Thornburg Store for cleaning and sanitizing equipment and utensils until boiled water advisory has been lifted.
No violation noted during this evaluation. | 02/22/2013 | Other | |
Facility is without water due to the water main break. Facility may remain open at this time.
Facility has temporary handwashing station set up. All equipment and utensils are being rotated with the store in Thornburg every 2 hours for cleaning and sanitizing. This should continue until water has been restored.
No violation noted during this evaluation. | 02/21/2013 | Other | |
Restaurant representatives - add corrected or new information about Domino's Pizza, 17489 Jefferson Davis Highway Highway, Ruther Glen, VA 22501 »