Domino's Pizza # 6048, 748 East Main Street, Purcellville, VA 20132 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Domino's Pizza # 6048
Address: 748 East Main Street, Purcellville, VA 20132
Type: Carry Out Food Service Only
Phone: 703 338-1188
Total inspections: 5
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
No out of compliance risk factors observed during this inspection. GRPs - grease trap lid and floor/grease trap juncture replace/repair/refinish as needed - goal repair within 90 days. Store personal items in designated area. Faucet leaking - part on order - do not position over sanitizer. Wash ->rinse ->sanitize ->air dry.
Employee health flowchart provided to new GM - train all staff on this topic.
No violation noted during this evaluation.		03/08/2016Routine
Maintain the corrected items as corrected. Please increase frequency of training on employee health policy. Discussed correction of pre-wash sprayed below flood level rim of 3 vat sink and door sweep replacement at back door.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink containers in multiple locations.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Foods in the bottom of the pizza prep cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below. Note: all items relocated to walk in cooler on the spot.
03/24/2015Routine
No out of compliance risk factors observed during this inspection.
Reviewed employee health and provided extra handouts to PIC - please be sure to train staff on this topic.
Pre-wash sprayer nozzle observed hanging below flood level rim of 3 vat sink - repair spring or train staff to hand sprayer when done.
Observed employee wiping hands on apron - please review when to wash with staff.
Observed clean items stored in close proximity/below rear handsink - relocate this rack.
No violation noted during this evaluation.		03/24/2014Risk Factor
No out of compliance risk factors observed during this inspection. Provided employee health handouts - please train on this topic.
Reminders - store employee food and beverages away from customer food - employees may drink from closed containers such as a cup with a lid and straw, not soda bottles - please store used rags and wiping cloths in an orderly fashion prior to cleaning - use glove or tongs to handle ready to eat foods.
No violation noted during this evaluation.		09/05/2013Risk Factor
Overall clean facility. Please continue to train staff on employee health policy.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee beverage improperly stored.
    Correction: Instruct all food service workers to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Sliced cheese dated for a 10 day holding period.
    Correction: Date mark to reflect a seven day holding period.
03/05/2013Risk Factor

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