Domino's Pizza #4310, 476-A Wythe Creek Road, Poquoson, VA 23662 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 07/28/2015 | Routine | |
permit issued
No violation noted during this evaluation. | 03/03/2015 | Routine | |
Permit issued.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the food prep. area and rest room.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the food prep. area and rest room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The wall by the pizza prep. area is in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
08/11/2014 | Routine | |
| No violation noted during this evaluation. | 01/15/2014 | Risk Factor | |
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility locatedby the pizza oven is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the dust pan preventing its use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor under and behind equipment is in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
07/22/2013 | Routine | |
permit issued, given food info.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the rest room.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
|
12/19/2012 | Routine | |
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