Dominion High School, 21326 Augusta Drive, Sterling, VA 20164 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Dominion High School
Address: 21326 Augusta Drive, Sterling, VA 20164
Type: Public Middle or High School Food Service
Phone: 703 444-8020
Total inspections: 7
Last inspection: 03/15/2016

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Inspection findings

Inspection date

Type

Noted with Heba, keep employee food separate from menu items. Dish machine @ 17 psi.
No violation noted during this evaluation.
03/15/2016Routine
Quat sanitizer concentration in wiping cloth bucket measured at 300 ppm.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Temperature measuring devices stored in a cup of sanitzer between uses.
    Correction: Thermometers must be cleaned prior to sanitizing and then should be stored in a clean, protected location after allowing to properly air dry.
10/22/2015Routine
Observed proper hand washing and hair restraints. Observed good glove use while handling foods.
  • Gloves - Use Limitation (corrected on site)
    Observation: Observed employee using single use gloves to handle dirty dishes and using the same gloves to handle cleaned and sanitized dishes.
    Correction: Once gloves are soiled remove them and wash hands prior to handling cleaned equipment and utensils.
04/08/2015Routine
No violation noted during this evaluation.10/09/2014Routine
No violation noted during this evaluation.04/23/2014Risk Factor
Quat sanitizer in wiping cloth bucket measured at 200 ppm.
Observed proper hand washing and glove use.

No violation noted during this evaluation.
10/18/2013Risk Factor
Quat sanitizer in wiping cloth bucket measured at 200 ppm.
Observed proper hand washing, glove use, thawing and cooling. Kitchen is very clean and well managed.

  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink by the 3-vat sink was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. Correct by 4/10/13.
04/03/2013Risk Factor

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