| No violation noted during this evaluation. | 12/31/2015 | Risk Factor | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Arctic Aire upright single door refrigerator adjacent to broiler in kitchen food prep area.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration in that CMA low temp dishwasher was tested at 0 parts per million at the time of inspection. Discovered that chlorine sanitizing solution was not properly primed after last recent service to repair kinked nylon sanitizer supply line.
Correction: Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
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09/17/2015 | Routine | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that a head of lettuce and two whole tomatoes were not protected from BIOLOGICAL CROSS-CONTAMINATION because it was not in packages, covered containers, or wrapped as they were observed stored directly on interior floor of True sandwich refrigeration unit at the time of inspection.
Correction: Prevent BIOLOGICAL CROSS-CONTAMINATION by storing food in packages, covered containers, or wrappings.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Hamilton Beach Microwave.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/11/2015 | Routine | |
Baked chicken wings removed from oven at 2:30pm. Being cooled in an ice bath. Temperature taken at 3pm was 151 degrees.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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07/09/2014 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Good Repair and Calibration of Thermometers (corrected on site)
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
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04/11/2014 | Routine | |
| No violation noted during this evaluation. | 01/16/2014 | Routine | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw and/or undercooked tuna bites, beef hamburgers and prime rib are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
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09/16/2013 | Risk Factor | |
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers of what was identified by the person in charge to be salt, flour and sugar were observed in the rear dry goods storage area.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can opener mounted on side of food prep table in food prep area adjacent to 3 compartment sink.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Rusty shelves on dry goods wire storage rack in rear storage area and rusty galvanized bottom shelf on food prep table adjacent to 3 compartment sink.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Roundup Herbacide and sterno are not properly stored to prevent the contamination of food in that containers of both items were observed stored on top shelf of dry food goods storage rack in rear food storage area.
Correction: Containers of Roundup Herbacide and sterno must be located in an area that is not above food, equipment, utensils, linens or single service items.
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01/31/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dockside Restaurant, 700 Jordan Point Road, Hopewell, VA 23860 »