Dixon Smith Middle School, 503 Deacon Road, Fredericksbrg, VA 22405 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed the following with the person in charge: 1) Good hand washing and glove use observed during inspection 2) The facility is very clean and well maintained Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, RIF- reach in freezer, IT- internal temperature, ST- surface temperature, PPM- parts per million No violation noted during this evaluation. | 03/25/2016 | Risk Factor | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 10/16/2015 | Routine | |
| Discussed with the PIC: * employee health The school was put on lock down during the inspection so the dish machine was not able to be turned on. Sanitizer bucket: quaternary ammonium at 300 ppm, temperature 87 F Abbreviations: person-in charge (PIC), reach-in cooler (RIC), walk-in cooler (WIC), walk-in freezer (WIF), parts per million (ppm) The facility is clean and well maintained. Good job! Thank you. No violation noted during this evaluation. | 04/22/2015 | Risk Factor | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 10/14/2014 | Routine | |
| Abbreviations: WIC- Walk In Cooler, RIC- Reach In Cooler, MB- Milk Box. All recorded temperatures taken are surface temperatures. Facility is extremely clean and well maintained. Thank you! Discussed if using cloth towels is allowed for drying equipment after washing. Cloth towels are not allowed because the towels hold moisture, which makes an ideal environment for bacteria to grow. This potential bacteria can then be spread from equipment to equipment. The best way to dry equipment is to allow it to air dry. Disposable paper towels can be used for drying if in a rush. Disposable towels should be used once then discarded. No violation noted during this evaluation. | 05/15/2014 | Risk Factor | |
| Sanitizer: Quaternary Ammonia: Concentration 200ppm in Wiping buckets Discussed With Person in Charge: 1. Employee Health 2. Date Marking Procedures, Gave Handouts 3. Cooling Procedures Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No violation noted during this evaluation. | 11/20/2013 | Routine | |
| Sanitizer: Quaternary Ammonia, Concentration in wiping buckets at 400ppm Discussed with Person in Charge: 1. Employee Health 2. Cooling Procedures 3. When date marking is required 4. Milk Box 3 is being worked on and not in use 5. Observed good hand washing and food handling procedures Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No violation noted during this evaluation. | 04/11/2013 | Risk Factor | |
| Foods from Approved Sources Sanitizer: Quaternary Ammonia @ 400ppm Discussed with Person in Charge: 1. Employee Health 2. Cooling Procedures 3. Observed good hand washing and food handling procedures Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No violation noted during this evaluation. | 01/14/2013 | Routine |
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