Restaurant: Denny's Restaurant #7409
Address: 13775 Jefferson Davis Hwy, Woodbridge, VA 22191
Type: Full Service Restaurant
Phone: 703 494-7788
Total inspections: 4
Last inspection: 03/23/2016
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) Observation: Surfaces of the micro wave was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of micro wave any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
Non-Food Contact Surfaces (corrected on site) (repeated violation) Observation: The nonfood contact surface of the top of dish machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Physical Facilities in Good Repair Observation: Walls over drain board in the kitchen is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/23/2016
Routine
No violation noted during this evaluation.
04/09/2015
Risk Factor
Non-Food Contact Surfaces (corrected on site) (repeated violation) Observation: The top of the dish machine noted not clean
Correction: Clean on the top of the dish machine.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the hand sink in back area
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
04/23/2014
Routine
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: Prep cooler behind the prep line noted not clean inside.
Correction: Clean inside the prep cooler behind the prep line in the kitchen.
Non-Food Contact Surfaces (corrected on site) Observation: The top of the dish machine noted not clean.
Correction: Clean on the top of the dish machine.
Physical Facilities in Good Repair Observation: Ceiling structure is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: Floors structure in the walk in cooler noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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