| No violation noted during this evaluation. | 03/14/2016 | Risk Factor | |
| No violation noted during this evaluation. | 10/15/2015 | Risk Factor | |
new cooler and new water heater for dishwasher
No violation noted during this evaluation. | 07/09/2015 | Risk Factor | |
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the fryer basket must be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Nonfood Contact Surfaces
Observation: An ice machine bin door is cracked and is no longer easily cleanable.
Correction: Replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Dust build-up inside walk-in cooler on fan shrouds and lights.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
03/04/2015 | Routine | |
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
- Toxics - Presence and Use Restriction (corrected on site)
Observation: Residential use pesticides, not approved for use in food establishments were present in the facility.
Correction: Remove pesticides not approved for use in a food establishment from the facility.
|
10/01/2014 | Routine | |
| No violation noted during this evaluation. | 06/11/2014 | Risk Factor | |
today was opening day for season
No violation noted during this evaluation. | 03/05/2014 | Risk Factor | |
talked about employee health use of hair restraints and use of gloves and hand washing
No violation noted during this evaluation. | 09/12/2013 | Risk Factor | |
Discussed employee health with person in charge. Facility was clean and well maintained. Staff demonstrated knowledge very well.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.(Raw steak stored over cocktail sauce, salad dressings)
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses.(Ice scoop stored on lower shelf, not in container)
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
|
04/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about Cuz's Cabins & Restaurant Inc., 15746 Governor Gc Peery Highway, Pounding Mill, VA 24637 »