Country Inn & Suites, 8010 West Broad Street, Richmond, VA 23294 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Country Inn & Suites
Address: 8010 West Broad Street, Richmond, VA 23294
Type: Hotel Continental Breakfast
Phone: 804 755-6605
Total inspections: 7
Last inspection: 04/21/2015
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Inspection findings

Inspection date

Type
Violations corrected. Permit issued.
No violation noted during this evaluation.		04/21/2015Follow-up
Follow up inspection required. Call me with questions or concerns.
  • Handwashing Cleanser - Availability
    Observation: No handwashing cleanser available at the handwashing sink.
    Correction: Correct by providing an adequate supply of soap at the handwashing sink.
  • Hand Drying Provision
    Observation: No paper towels at the handwashing sink.
    Correction: Correct by providing an adequate supply of disposable paper towels at the handwashing sink.
04/16/2015Routine
Handsink restocked with soap. Corrected during inspection.
No violation noted during this evaluation.		11/24/2014Follow-up
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Observed no sanitizing agent at the 3 compartment sink.
    Correction: Correct by restocking sanitizing agent.
11/21/2014Risk Factor
Gloves worn. Dishmachine - chlorine sanitizer - 100+ ppm, test kit. Annual permit inspection - permit issued.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: Found test strips missing to check sanitizer in dishmachine.
    Correction: Facility to have test strips to check level of chemical in final rinse. Please provide test strips for chlorine sanitizer.
04/09/2014Routine
Note: Chlorine test strips and food thermometer with proper range (0-220F) needed by next inspection.
Time control all items at breakfast line discarded at end of breakfast. Cl2 50 ppm.
  • Hand Drying Provision
    Observation: No paper towels at hand sink.
    Correction: Provide paper towels at all hand sinks.
10/25/2013Risk Factor
Chlorine >50 ppm. Permit issued. These items must be corrected by next inspection. Time control: all items at line discarded (3.5 hours).
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee is chewing gum while working.
    Correction: Employees may not chew gum or eat while working. Drinks - including coffee should have a lid and straw or hands must be washed after drinking.
  • Food Storage - Clean and Dry Location
    Observation: Boxes of food ("Splenda") and a bag of onions on the floor.
    Correction: Store all food and equipment six inches off the floor.
  • Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
    Observation: No food thermometer available with proper range (meat thermometer available).
    Correction: Provide a metal stem thermometer with a range from 0-220 degrees.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: No sanitizer test kit available for either bleach (machine) or Quat (sink) sanitizers.
    Correction: Provide test kits for both sanitizers. - Quat ok -
04/09/2013Routine

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