Cold Stone Creamery, 42385 Ryan Rd #108, Ashburn, VA 20148 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Cold Stone Creamery
Address: 42385 Ryan Rd #108, Ashburn, VA 20148
Type: Fast Food Restaurant
Phone: 703 327-5595
Total inspections: 3
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: @prep cooler tapioca cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
09/28/2015Routine
All violations corrected or discussed for correction during the inspection. Please ensure a copy of the Certified Food Manager certificate is on site for reference. Permit expires 12/2014. Please ensure that a new permit has been applied for or contact the Health Department for renewal information.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
12/03/2014Routine
No violations noted
reminder: turn dipper well on to sufficient velocity of water
No violation noted during this evaluation.		07/14/2014Risk Factor

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