temperature logs in place No violation noted during this evaluation.
02/16/2016
Routine
200 ppm quaternary ammonia
Critical: Hands - When to Wash* (corrected on site) Observation: Observed employee working with raw meat, changed gloves and failed to wash hands before donning gloves and working with cooked meat.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food,when switching between working with raw foods and working with ready to eat foods, and before donning gloves for working with foods
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