Child Development Center @ Wyndham, 11601 Nuckols Road, Glen Allen, VA 23059 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Child Development Center @ Wyndham
Address: 11601 Nuckols Road, Glen Allen, VA 23059
Type: Child Care Food Service
Phone: 804 360-8400
Total inspections: 7
Last inspection: 06/25/2015

Restaurant representatives - add corrected or new information about Child Development Center @ Wyndham, 11601 Nuckols Road, Glen Allen, VA 23059 »


Inspection findings

Inspection date

Type

A new refrigerator was placed into infant room. Log is being kept. Equipment was turned upside down. A new cart has been provided. Permit issued.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Pipes under 3-c and kitchen ceiling vent found dusty.
    Correction: Clean thoroughly.
06/25/2015Follow-up
I recommend checking temperatures of all refrigerators daily. An easy way to monitor is to keep a closed bottle of water inside unit and take that temperature to insure how the food is holding not just air temperature which tends to fluctuate when the door is opened frequently. Permit expires 7/31/15. Call for reinspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Infant room refrigerator had elevated temperature (46 F)
    Correction: PIC removed TCS foods from unit. Maintain at 41 F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cart has a cracked surface. It is no longer cleanable.
    Correction: Repair/replace.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Containers and pitchers not stored inverted.
    Correction: Turn upside down.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination. (aluminum pans)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Pipes under 3-c and kitchen ceiling vent found dusty.
    Correction: Clean thoroughly.
  • Critical: Pests-Controlling Pests*
    Observation: Observed live ants near handsink wall in kitchen.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises .
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of cleaners were not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
06/23/2015Routine
Once milk is taken and served to children in rooms it is not recommended that the milk be brought back to the kitchen for reservice. The temperature has been compromised and food manager loses control of product. Cod is a frozen raw product. I was told it is cooked from the frozen state. Kitchen is very organized.
No violation noted during this evaluation.
01/13/2015Risk Factor
No critical violations observed. Gloves worn during prep.
No violation noted during this evaluation.
06/12/2014Routine
No critical violations observed. Gloves worn during prep.
No violation noted during this evaluation.
12/02/2013Risk Factor
No critical violations cited. Note: milk in refrigerator in infant room running slightly warm - 45 degrees. Refrigerator was exchanged with one from teach office room with colder temperature. Gloves worn during prep. Quat sanitizer used.
No violation noted during this evaluation.
06/05/2013Routine
No violations observed. Gloves worn during prep. Quat sanitizer. Light: 3 compartment sink 205.4, handsink 46, cook line 68.
No violation noted during this evaluation.
06/01/2012Routine

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