Chick-Fil-A, 350 Woodbrook Drive, Charlottesville, VA 22901 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food Contact with Equipment and Utensils*
Observation: Wall adjacent to chicken prep area is splattered with chicken juice/debri. Potential exists for cross contamination of prepped food products. Considerable accumulation exists, and could be a potential source for pest attractant.
Correction: Clean surfaces and equipment at least every four hours or more as needed.
- Warewashing - Manual Warewashing Equipment, Chemical Sanitizatin Using Detergent-Sanitizers
Observation: The operator is using a sanitizer product that is not mixed according to the manufacturers recommendations. The sanitizer solution was not readable with a test strip.
Correction: Follow the manufacturer's guidelines on the product label to use the sanitizer properly.
|
03/24/2015 | Routine | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken strips hot holding at 125 degrees improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. Chicken strips were voluntarily discarded.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cream base milkshake mix was cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Milkshake mix was voluntarily disposed of by manager.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the Traulsen reach-in #1 and #2.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Refuse Outside Receptacles
Observation: The door of the refuse container located outside the establishment is not a tight fit.
Correction: Replace the missing door of the outside refuse container with one that is a tight fit.
|
10/21/2013 | Routine | |
Good glove use and seperation of raw vs cooked foods observed. Facility overall clean and well maintained.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cheese cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the @EQUIPMENT@.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the Prep sink and unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
|
03/26/2013 | Routine | |
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