Reach-in refrigerator is very full- may hinder proper air flow. Did not see a thermometer in one of the infant refrigerators. Check sanitizer with strips daily.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: The chlorine sanitizer at the 3-compartment sink is not within acceptable range. Observed concentration was >200 ppm.
Correction: Dilute with water. Acceptable range 50-200 ppm.
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11/02/2015 | Risk Factor | |
Gloves worn. Discussed having employee in kitchen ServSafe trained.
- Equipment - Good Repair and Proper Adjustment
Observation: Found wooden composite shelves not easily cleanable.
Correction: Kitchen equipment is to be in good condition, easily cleanable. Please replace/repair the kitchen shelves.
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02/20/2015 | Routine | |
No risk factor violations observed. Gloves worn. Discussed need to replace worn out wooden shelves in kitchen before next inspection (permit). 3 compartment sink - chlorine sanitizer - test kit (ok). No violation noted during this evaluation. | 10/17/2014 | Risk Factor | |
Refrigerator working properly. The problem was over filling the unit. Keep proper air flow in the refrigerator. Permit Issued.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed the particle board shelves chipping on the edges.
Correction: Repair.
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04/09/2014 | Follow-up | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee but on gloves and not wash hands.
Correction: Hands must be washed before putting on gloves.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed milk at 50°F in the refrigerator.
Correction: Discarded by management.
- Good Repair and Calibration of Thermometers
Observation: The thermometer in the refrigerator was not accurate. It was reading 10°F.
Correction: Provide an accurate thermometer.
- Physical Facilities in Good Repair
Observation: Observed the particle board shelves chipping on the edges.
Correction: Repair.
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04/02/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed the open container of milk at 64°F in the refrigerator.
Correction: Discarded milk. Do not leave milk out of refrigerator for long periods of time.
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10/31/2013 | Risk Factor | |
Teacher did not wash hands before putting on gloves.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Observed the particle board shelves in the pantry flaking.
Correction: Repair/replace.
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04/09/2013 | Routine | |
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