Bob-A-Rea's Pizza, 305 N. Main Street, Bridgewater, VA 22812 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Bob-A-Rea's Pizza
Address: 305 N. Main Street, Bridgewater, VA 22812
Type: Full Service Restaurant
Phone: 540 828-2626
Total inspections: 4
Last inspection: 10/07/2015

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Inspection findings

Inspection date

Type

Person in charge knowledgeable about food safety and answered questions correctly regarding cold holding, sanitizing concentrations and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Employees were observed washing their hands when necessary. Keep up the great work!
No violation noted during this evaluation.
10/07/2015Risk Factor
Hand sinks well stocked with hot water, soap and paper towels. Staff knowledgeable of proper cook temperatures. Discussed with PIC that single use containers are not to be reused for food storage.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Homemade tarter sauce observed being cold held beyond 7 days.
    Correction: Sauce that was date marked over 7 days was discarded. Homemade tarter sauce needs to be discarded after seven days.
07/01/2014Risk Factor
Manager knowledgeable on food safety risk factors.
  • Equipment - Cutting Surfaces
    Observation: The small cutting board used for preparing/slicing tomatoes is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the inside (shelves) & outside of the cupboards/shelves in the food preparation area and knife scabbard need cleaned.
    Correction: Clean these surface at a frequency necessary to preclude accumulation of soil residues.
08/20/2013Routine
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hand during inspection and before starting work. Cutting boards were observed to be clean and sanitized.
Only raw foods handled - eggs, hamburger patties, philly steak and hamburger for pizza.

No violation noted during this evaluation.
03/01/2013Routine

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