Belkoom, 1301 South Main Street, Blacksburg, VA 24060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Belkoom
Address: 1301 South Main Street, Blacksburg, VA 24060
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
do not reuse lids from the grape leaves jars. Only use food grade plastics in contact with foods.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Rice cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Discarded during inspection
01/28/2016Routine
Time control procedure to be completed today for sliced tomatoes and heat treated onions. Reminder do not reuse the single use pans.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted. Procedure for heat treated onions, sliced tomatoes.
02/19/2015Routine
Opening inspection no foods present. All equipment is operational. OP from Building dept has been issued. PIC passed knowledge evaluation. Must provide a written procedure for vertical broiler prior to opening. (beef only on vertical broiler). Wash- rinse and sanitize all food contact surfaces prior to opening. Permit Issued.
  • Physical Facilities in Good Repair
    Observation: Drying rack needs collection for waste water.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Prior to opening install a drain line or collection container for drainage water.
01/23/2015Pre-Opening

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