Asian Fusion, 44260 Ice Rink Plaza #106, Ashburn, VA 20147 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Asian Fusion
Address: 44260 Ice Rink Plaza #106, Ashburn, VA 20147
Type: Fast Food Restaurant
Total inspections: 2
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type
  • Critical: Food Contact with Equipment and Utensils* (repeated violation)
    Observation: Facility is still using plastic grocery bags for food storage
    Correction: Food shall only contact surfaces of equipment and untensils that are clean. PIC stated they are buying food grade freezer storage bags
12/11/2015Follow-up
cold holding/hot holding temperatures are good, dish machine is sanitizing properly (150 ppm), follow up inspection will be conducted to insure critical violations are kept corrected and remaining violations are corrected
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. raw chicken stored over raw shell eggs
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Facility is using carboard boxes and plastic grocery bags to store food
    Correction: Food shall only contact surfaces of equipment and utensils that are clean and sanitized
  • Thawing (corrected on site) (repeated violation)
    Observation: Improper methods used to thaw chicken wings
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) food items in the walk in cooler are not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: buffalo chopper
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the cooler lids and doors on the line have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
12/04/2015Routine

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