Applebee's Neighborhood Bar & Grill, 105 West Lee Hwy., Warrenton, VA 20186 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Applebee's Neighborhood Bar & Grill
Address: 105 West Lee Hwy., Warrenton, VA 20186
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
Remind PIC that food from deliveries needs to be put away and stored at least 6 inches off of floor as soon as possible. Also informed PIC that sanitizer buckets placed on floor often get placed on food contact surfaces and can be a source of cross-contamination.
No violation noted during this evaluation.		11/16/2015Routine
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: The soup was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Rinsr gauge in dishmachine was observed not in working order.
    Correction: Repair the rinse guage to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the rinse guage, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the inside of deep fryer has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: Tile in mopbasin is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
12/09/2014Routine
200 ppm quat ammonia , Source: Maines,
*repair dishmachine pressure gauge
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the prep line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. Correct within one week
11/20/2013Routine

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