American Family Fitness, 10020 Southpoint Parkway, Fredericksburg, VA 22407 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: American Family Fitness
Address: 10020 Southpoint Parkway, Fredericksburg, VA 22407
Type: Fast Food Restaurant
Phone: 540 898-6111
Total inspections: 4
Last inspection: 06/09/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed food employee scoop ice out of the ice machine using a measuring cup without a handle, allowing for bare hand contact with the ice.
    Correction: Use utensils with handles to prevent barehand contact with ready to eat foods.
  • Physical Facilities in Good Repair
    Observation: Physican facilities in poor repair. Observed the wall behind the three compartment sink, the wall to the right of the three compartment sink, and the cabinet under the wash compartment of the three compartment sink to be in poor repair with what appears to be water damage.
    Correction: Repair physical facilities to ensure proper functionality and cleanability.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in storage cabinet are noted in need of cleaning.
    Correction: Clean floors more frequently.
06/09/2015Routine
Discussed preventing bare hand contact with ready to eat foods.
Observed facility to be clean and overall in good repair during inspection.
  • Hands - Where to Wash (corrected on site)
    Observation: A food employee was observed cleaning their hands in the three compartment sink.
    Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
06/10/2014Routine
Facility overall observed to be clean and in good repair. Person in Charge was able to answer basic questions regarding food safety and employee health.
Ensure test kit is provided and used for quaternary ammonium sanitizer tablets. Sanitizer measured just over 200 parts per million during today's inspection.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed employee's open drink container stored on top of the ice machine. Employee re-located his drink.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
02/10/2014Risk Factor
Discussed the following items with the Person in Charge:
1. Recommend employees use gloves when cutting bananas. Employees currently handle the fruit in such a way that the intent is to only touch the peel, however gloves are recommended to further prevent accidental bare hand contact with ready to eat foods.
2. PIC will have maintenance staff look at the reach in cooler. PIC has agreed to contact the health department to update the status of the cooler. Recommend keeping temperature logs on the reach in cooler to ensure ambient air temperature is monitored.
3. Overall, facility is very clean and in good repair. Thank you!
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed a food employee was observed handling a customer's payment, then engage in food preparation without washing his hands. After discussion with the Person in Charge, employee was instructed to wash hands following any activity in which they may become contaminated and prior to food preparation.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed several containers of milk stored in a reach in cooler which were cold holding at improper temperatures. Milk temperature was measured at 46'F. After discussion with the Person in charge, ambient air temperature was adjusted, and milk was placed in another cooler to cool back to 41'F and below.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Physical Facilities in Good Repair
    Observation: Floor covering near the doorway into the cafe is in poor repair. A maintenance order has already been placed for the flooring, per conversation with the person in charge.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/11/2013Routine

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