Larger Walk-in refrigerator is working well now keeping potentially hazardous foods at 40°F or below.
Kitchen refrigerator is running colder (Milk 50°F to now 44°F), so turned down 7 to 8 to get cooling to 41°F or below.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Milk (44°F) and roast beef in kitchen refrigerator ) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Turned down from 7 to 8 on kitchen refrigerator and turned down 38-35°F in larger walk-in, so to increase cooling capacity for each unit. Need to keep close eye on each unit. If either of both refrigeration units are not able to maintain potentially hazardous food at 41°F or below then move to walkin or refrigerator that is functioning adequately.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse container is stored on absorbent material.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Light Bulbs Protective Shielding (repeated violation)
Observation:
Correction:
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in second exhaust hood not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted on the cooking line, under hood.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the larger walk-in refrigerator (One light blocked with bread racks)
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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12/17/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Milk (50°F) in kitchen refrigerator and raw chicken, milk & cooked ham (47-49, 46, 46°F) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Turned down from 5 to 7 on kitchen refrigerator and turned down 38-35°F in larger walk-in, so to increase cooling capacity for each unit. Need to keep close eye on each unit. If either of both refrigeration units are not able to maintain potentially hazardous food at 41°F or below then move to walkin or refrigerator that is functioning adequately.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse container is stored on absorbent material.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in second exhaust hood not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Light Bulbs Protective Shielding
Correction:
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the larger walk-in refrigerator (One light blocked with bread racks)
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted on the cooking line, under hood.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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12/14/2015 | Routine | |
Potentially hazardous foods such as potato and pasta salad should not be cooled in enclosed plastic containers, but should be in shallow metal, glass or ceramic pans - uncovered to maximize the cooling efficiency.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk and tomatoes (45°F) in reachin kitchen refrigerator cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse container is stored on absorbent material.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in 2nd exhaust hood not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted on cooking line, with hood lights on.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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08/18/2015 | Routine | |
Wiping clothes = 100 ppm Chlorine - ok
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. Two preparation table containers for sugar and flour.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The outdoor refuse container is stored on absorbent material. Dumpster on gravel.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in the second exhaust hood not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Suggest Purchase a coated bulb.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted in the On the cooking line.
Correction: Need more light under exhaust hoods. Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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04/09/2015 | Routine | |
Inspection made while facility was not in production and or preparation.
- Refuse Receptacles (repeated violation)
Observation: The dumpster is stored on absorbent surface (gravel).
Correction: Store dumpster on concrete, machin-laid asphalt or equivalent non-absorbent surface.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in the 2nd kitchen exhaust hood and fluorescent lights above kitchen preparation tables not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Make sure to also get end caps for if use shields for fluorescent light bulbs.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted under the 2 exhaust hoods, on the cooking line.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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01/15/2015 | Routine | |
Chlorine sanitizer in wiping cloth storage container = 200 ppm -ok
- Refuse, Recyclables, and Returnables - Outdoor Enclosure (repeated violation)
Observation: The dumpster is stored on absorbent surface (gravel).
Correction: Store dumpster on concrete, machine-laid asphalt or equivalent non-absorbent surface.
- Refuse Receptacles (repeated violation)
Observation: Dumpster has holes in base, so that can leak into gravel below.
Correction: Need obtain dumpster without holes.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in 2nd kitchen exhaust hood not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted under the cooking line.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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10/23/2014 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the kitchen refrigerator, Front display refrigerator/freezer.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Refuse, Recyclables, and Returnables - Outdoor Enclosure (repeated violation)
Observation: The dumpster is stored on absorbent gravel.
Correction: Need to store dumpster on concrete pad.
- Refuse Receptacles (repeated violation)
Observation: Dumpster has holes in base, so that can leak into gravel below.
Correction: Need obtain dumpster without holes.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in the exhaust hoods not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Fluorescent ceiling lights above preparation tables are missing shields.
Correction: Need install light shields for ceilings lights over preparation tables.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the hood exhausts Missing and not working lightbulbs in hood exhausts.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the 2nd walk-n - light bulb missing at door.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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06/20/2014 | Routine | |
Wiping clothes stored in 100 ppm Chlorine sanitizer. - ok
If decide to use ProForce sanitizer, which is a QUATS sanitizer, then need get a test kit -- pHydrion papers QT-40 or equivalent for testing strength and maintain at 200 ppm strength when use.
- Refuse, Recyclables, and Returnables - Outdoor Enclosure
Observation: Dumpster is stored on absorbent gravel.
Correction: Need to store dumpster on concrete pad.
- Refuse Receptacles (repeated violation)
Observation: Dumpster has holes in base, so that can leak into gravel below.
Correction: Need obtain dumpster that not allow rodents to enter - no holes.
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02/20/2014 | Routine | |
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers. Bulk food containers on wooden prep. table.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Refuse Receptacles
Observation: The metal refuse container (dumpster) has rusting holes in front and lower section..
Correction: Replace the metal refuse container that has rusted out hole(s) or have holes repaired..
- Light Bulbs Protective Shielding
Observation: Light bulb in the florescent ceiling lights, over preparation tables in kitchen, not shielded, coated, or otherwise shatter-resistant. Some lights have covers but not end caps to contain glass.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Replace missing end caps for florescent lights.
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11/07/2013 | Routine | |
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers. 2 small bulk containers on baker's table.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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07/26/2013 | Follow-up | |
Outside walk-in refrigerator not being used until top can be painted white and threshold made so not leak air in at base.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers. 2 small bulk containers on baker's table.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Backflow Prevention, Air Gap*
Observation: The diameter of the air gap between the water supply inlet and the flood level rim of the nozzle of hose at 3-compatment sink is less than twice the diameter of the water supply inlet.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
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07/18/2013 | Routine | |
Make sure to keep thermometers in all chest freezers - easily accessible.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. Smaller containers on baking table.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use. Soiled cloth on prep. table.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Plumbing System Maintained in Good Repair
Observation: Hose attached to faucet next to back door without backflow protection.
Correction: Need double check valve with atmospheric break for hose with nozzle attached.
- Physical Facilities in Good Repair
Observation: Ceiling in back area of kitchen - small section is pulling lose.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/20/2012 | Routine | |
Restaurant representatives - add corrected or new information about Adell's Catering Service, 160b Franklin Street St., Rocky Mount, VA 24151 »