- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (several cans of food))
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that several trays of food were on the pick up line for the children (possible contamination) because it was not in packages, covered containers, or wrapped.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: pans The 3-compartment sink quaternary sanitizer is below 200 ppm..
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line was dripping in the walk in cooler.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
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03/15/2016 | Routine | |
No objectionable conditions noted at time of inspection.
No violation noted during this evaluation. | 12/17/2015 | Routine | |
No objectionable conditions noted at time of inspection.
No violation noted during this evaluation. | 09/23/2015 | Routine | |
- Gloves - Use Limitation (corrected on site)
Observation: Single-use gloves while worn during multi-tasked food preparation.
Correction: Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- Equipment - Good Repair and Proper Adjustment
Observation: The cold water faucet in the food preparation was observed in a state of disrepair and damaged.
Correction: Repair the faucet to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the faucet, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: The ceiling in the walk in cooler/roof is not maintained in good repair (slight leak).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/04/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The Hobart hot holding unit was observed in a state of disrepair and damaged.
Correction: Repair the unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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03/17/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The Hobart hot holding unit was observed in a state of disrepair and damaged. Facility has discontinued use of the unit.
Correction: Repair the hot holding unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the hot holding unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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03/17/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The plumbing to the food preparation sinks were observed in a state of disrepair and damaged (leaking).
Correction: Repair the plumbing to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plumbing, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Food storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk in freezer.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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12/09/2014 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) - Mandarin oranges rim of can dented
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Plumbing under vegetable sinks needed repair (leaking) were observed in a state of disrepair and damaged.
Correction: Repair the plumbing to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plumbing, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: A condensate drain line was dripping onto food products in the walk-in cooler.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
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09/11/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The plumbing under the 2-compartment sink was observed in a state of disrepair and damaged (leaking).
Correction: Repair the plumbing to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plumbing, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line was dripping in the walk in cooler.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
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03/19/2014 | Routine | |
No violations noted at time of inspection.
No violation noted during this evaluation. | 12/16/2013 | Routine | |
No objectionable conditions noted at time of inspection.
No violation noted during this evaluation. | 09/10/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The plumbing on two of the 2-compartment sinks and the Hobart reach in cooler were observed in a state of disrepair and damaged.
Correction: Repair the plumbing and reach in to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plumbing and reach in, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: A condensate drain line servicing the walk in cooler was emptying liquid waste directly onto the floor of the walk in.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
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05/13/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The plumbing on the vegetable sin was observed in a state of disrepair and damaged (leaking).
Correction: Repair the plumbing to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plumbing, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: A condensate drain line was dripping in the walk in cooler.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk in cooler.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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02/11/2013 | Routine | |
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